Easter Menu 2026

Deviled Eggs w/ Chives

Sold by the Dozen. Traditional hard boiled eggs with chives & smoked paprika.

Asparagus and Gruyere Quiche

Deep dish quiche with oven roasted asparagus, creamy gruyere and fresh herbs. A staple for your Easter brunch buffet.

Easter Torte Rustica

Small Platter Feeds 6-10pp
Large Platter Feeds 15-20pp

Maple-Orange Glazed Spiral Ham

Feeds 10-12pp
Oven roasted spiral ham, glazed in a maple-orange reduction and topped with a sprinkle of brown sugar. Centerpiece of any Easter table.

Three Cheese Lasagna Bolognese

Feeds 9-12 people. Our famous lasagna bolognese with layers of creamy ricotta, mozzarella & ground beef with fresh garlic. A true easter staple!

Grilled Atlantic Salmon w/ Dill Sauce

6 piece minimum. Grilled Atlantic Salmon, marinated in fresh herbs and grilled medium, served with a creamy lemon dill sauce.

Whole Grain Mustard Crusted Rack of Lamb

Sold per rack, 8 pieces each. Seared lamb rack, crusted in whole grain mustard and seasoned panko breadcrumbs. Delicious addition to the Easter buffet!

Meyer Lemon Zested Grilled Asparagus

Fire roasted Asparagus tips, finished with lemon zest and fresh herbs

Honey Glazed Carrots w/ Glazed Walnuts

Spring Pea & Shaved Parmesan Risotto

Fresh Herbed Scalloped Potatoes

Layers of creamy gruyere, idaho potatoes and caramelized onions, with fresh herbs and garlic, baked until golden

Crispy Bacon & Cheddar Biscuits

sold by the dozen

Traditional Easter Bread

feeds 6-10 people.

Toasted Coconut Vanilla Cupcakes

6 pieces per order. Fluffy vanilla cake topped with a velvety buttercream frosting and toasted coconut flakes.