
Mardi Gras
Mardi Gras Catering Menu
Mardi Gras is French for "Fat Tuesday." You supply the beads and masks, Michael Joseph's will provide the New Orleans style feast.
Cajun Shrimp
Spinach Crab Dip
Mini-Filled Corn Cups
Roast Duck Canapes
Muffalettas
Stuffed Flank Steak
Chicken & Andouille Gumbo
Jambalaya
King Cake
Fruit Cobbler