Mardi Gras

Mardi Gras Catering Menu

Mardi Gras is French for "Fat Tuesday." You supply the beads and masks, Michael Joseph's will provide the New Orleans style feast.

Cajun Shrimp


Spinach Crab Dip


Mini-Filled Corn Cups


Roast Duck Canapes


Muffalettas


Stuffed Flank Steak


Chicken & Andouille Gumbo


Jambalaya


King Cake


Fruit Cobbler